My marathon training is officially HALF OVER. I can't believe it.
I was reading a post I wrote back at the beginning of January about how scared I was to begin training. Now, 9 weeks later, I am feeling awesome and full of confidence that this marathon IS going to happen. Last week's 15 miler was really tough. I was hurting pretty badly by the end, and that scared me a lot. I'll go into more detail about it later in this post, but today's 17-miler was AMAZING. I am so excited.
On Tuesday, Ashley and I did some speed work around the Village. Nothing fancy, just tried to keep our pace up.
On Wednesday, I did a 9-mile trail run with Meridith and London. This was my first time running with Meridith, and it was so fun! I loved getting to know her better. And London is always a blast! We started at the zoo trailhead, ran all the way over to the top of Dry Creek Canyon, and then ran back. Wow, it was SO much more difficult than I thought it would be. But we DID IT. The hills were INSANE. I've done each section a few times, but I've never put all three together. And back! When we got to the top of Dry Creek, the views were amazing. The trail kept going off to the north and disappeared around a bend, so we decided to tack on an extra half mile and see what was over there. Rounding that bend nearly took my breath away (that sounds so dramatic, but it's TRUE!). It was GORGEOUS. The three of us all stopped and were just in awe. It was a very, VERY cool moment that I will always remember. This photo does not do it justice.
Me, London, Meridith
This run completely killed my legs. I could barely move the rest of the day! Probably not the best idea to do this tough of a trail run in between two long runs, but I just cannot resist these trails!
I took Thursday and Friday off to rest up for today.
SEVENTEEN MILES!! I was nervous, but mostly excited. This is the route that we planned out:
It's hard to tell on this map, but that pretty much runs along about half of the entire Salt Lake valley. I was intimidated, but also determined and ready to kill it.
This morning, I met Cindy and Joshua at the 3900 S parking lot (Mile 17). They piled in my van, and we drove up. We met the rest of the gang. Once we started getting further into the canyon, we started getting into snow. And wind. The roads ended up being pretty bad, so we turned back and started at Mile 3. It was a wise decision. We still had to run the first several miles in snow and wind and COLD. But we are awesome and didn't let it stop us. We just knew we'd have to make up the mileage at the end.
I LOVE THESE PEOPLE! When I signed up for the marathon, I had NO idea my Saturday long runs would end up like this. Absolutely amazing.
(In case you're wondering, YES my calves were FREEZING and bright red. Luckily it warmed up after a few miles of getting lower in elevation, and I ended up being glad I was dressed how I was.)
So Vince, Jonathan, Shelley and Meridith are speedy, so they immediately took off. I actually didn't see them again. The rest of us stuck together. Terri (the cute, short lady in white) was a few minutes slower than our pace, but Christy and I didn't want to ditch her, so we stayed with her. It was slower than I wanted to run, BUT looking back, I think it was actually very wise for me to save my energy, so now I'm grateful. Plus, I got to visit with her and learn more about her conversion to the Church not long ago. She is an amazing woman.
It was fun to chat with Christy, too. I LOVE that girlie. We always have fun together!
Gorgeous views. Once again, hard to capture in a photo.
Katheryn and me. We're going to run that marathon together.
Christy and I around Mile 10-ish, I think?
Our view along Wasatch, heading north. This was such a great course. I'd love to do it again!
Once we got to the park & ride at the bottom, Terri, Meridith and Shelley left. The rest of us trudged along Wasatch. This is where I had to mentally start to dig in a bit. I spent the rest of the run mostly chatting with Cindy. She taught me some great techniques for running up hills, and I was able to tackle all of the nasty hills along the last few miles, which I was planning on having to walk. I'm so grateful for her! We talked a lot about running and RA and what those mean to us. Talking with her brought on a lot of this clarity I'm feeling, and I know that her being there was not random, either.
I love Robert Merriman. I say that all the time, but I really do! He makes me feel safe. He's so kind and comforting and encouraging. And so so hilarious. I loved running with him today, as always! And he brought me Welsh cakes.
I felt really good for the entire run. I tried to stay really fueled and hydrated and not wait until I was hungry or thirsty or feeling sluggish. This is good! I'm learning what works for me, and that boosts my marathon confidence as well.
When we got back to the parking lot, I was only at about 14 miles, so Katheryn and I turned around and ran back up Wasatch for another mile. She is running Ogden with me, so we took our minds off of our tired legs by talking about logistics and how we want to approach the big day. I was tired, but overall still felt pretty good when I finished 17 miles. This run was such a confidence booster! I still have 9 more weeks of training, and I can already run 17 miles (albeit slowly).
I DID IT! I am so happy with how this week went. This coming week is a step-back week, so that will be good to rest a little before I take on 18 miles.
P.S. Today I hit 1004 total miles of running since I started exactly two years ago (March 16, 2012 was my first run. Two miles, and I had to take walking breaks). Not a big number compared to many runners I know, BUT as a busy mom of 3 young kids with a husband in grad school, I'm very proud of that number!
P.S.S. After the run, Joshua and I decided to fulfill a dream of ours we've had for nearly 6 months now and go get tacos at the Sears taco stand downtown. Don't ask. Just know that it was a life-changing experience. And very, VERY delicious. And hilarious. And the essence of our friendship.
And...I look awesome after running for over 3 hours...
I was SO hungry, that I couldn't even wait to get home to start chowing down. Yum.